Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream of Broccoli Soup Recipe
    Lost? Site Map

    Cream of Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    AmyZoe's Note:

    This is a fast easy weeknight recipe when you need dinner quickly. I skipped the step where you cook the broccoli in advance, and added it frozen (I didn't want the broccoli to overcook). I also doubled the amount of broccoli called for (the recipe is posted without any changes I made). Recipe courtesy of Pillsbury Christmas 2009.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook broccoli as directed on package.
    2. 2
      Drain.
    3. 3
      Melt butter in large saucepan over medium heat.
    4. 4
      Stir in flour, instant minced onion, bouillon, salt, dry mustard, dill, and pepper.
    5. 5
      Gradually add milk, stirring constantly.
    6. 6
      Stir in broccoli and water.
    7. 7
      Cook until slightly thickened, stirring occasionally.
    8. 8
      Remove from heat.
    9. 9
      In food processor with metal blade or blender container, puree half of mixture at a time until smooth.
    10. 10
      Return mixture to saucepan.
    11. 11
      Cook until thoroughly heated.
    12. 12
      Top each serving with sour cream.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cream of Broccoli Soup

    Serving Size: 1 (292 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.0
     
    Calories from Fat 100
    58%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 31.8 mg
    10%
    Sodium 568.7 mg
    23%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.8 g
    7%
    Protein 5.7 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites