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A light, healthy "cream" soup packed full of veggies. Using a food processor may cut down a lot on the prep time.
- In 2 quart pot add water, broccoli, onion and carrots and rosemary. Bring water to a boil. Cover and simmer for 15 minutes. Set aside off burner.
- In saucepan, melt butter and gradually stir in rice flour. When lumps have dissolved, add milk and stir briskly with a fork. When mixture thickens, add cheese till creamy. Pour this in slowly with vegetables.
- Stir till water is mixed in with milk mixture. Add tamari and simmer for 5 minutes.