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    You are in: Home / Recipes / Cream of Broccoli Soup Recipe
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    Cream of Broccoli Soup

    Cream of Broccoli Soup. Photo by Queenofcamping

    1/1 Photo of Cream of Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    RandyB1961's Note:

    This soup is delicious and easy to prepare. I've been making it for years and it is still one of my favorite recipes.

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    Units: US | Metric


    1. 1
      Cut broccoli into 1/2 inch pieces; steam in 1/2 cup water until tender; do no drain-set broccoli aside.
    2. 2
      Melt butter in large saucepan over medium heat; add flour and stir to make a roux; cook for 2 to 4 minutes.
    3. 3
      Add chicken stock to roux while stirring with a wire whisk; bring to a boil.
    4. 4
      Reduce heat to low; add broccoli, Half & Half, salt and pepper; heat but do not boil.
    5. 5

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on October 02, 2006


      I really thought MY Cream of Broccoli soup was the best BUT...this recipe really OUT DOES mine!!! It is easy, fast, and especially really deeeelicious. Thank you Randy for cutting my preparation time in half and giving us a really good recipe. This is the one I WILL BE USING from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2006


      Oh my goodness...this was awesome. My hubby who always just says everything is "ok" actually said it was just about the best soup he has ever had and the kids want to take it to school tomorrow. It was very good. The directions did confuse me when it says to set broccoli aside but do not drain...was I supposed to add the water from the broccoli to the soup too? I did not, I just used a slotted spoon to move the broccoli into the soup. I would give 4 stars for directions but 10 for taste. Hubby took pictures so I will post those soon.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream of Broccoli Soup

    Serving Size: 1 (456 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 960.6
    Calories from Fat 697
    Total Fat 77.4 g
    Saturated Fat 47.3 g
    Cholesterol 218.7 mg
    Sodium 1388.6 mg
    Total Carbohydrate 50.4 g
    Dietary Fiber 3.8 g
    Sugars 6.2 g
    Protein 20.1 g

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