Cream of Black Walnut Soup

READY IN: 30mins
Recipe by ~Bliss~

Rich and wonderful.

Top Review by Alskann

I just want to point out that there is a BIG difference in the flavor of black walnuts from regular walnuts. It is well worth it to search out black walnuts to make this recipe. It would not be the same without them.

Ingredients Nutrition

Directions

  1. Combine walnuts, celery, chives with the chicken stock in a saucepan.
  2. Bring to a boil, then cook for twenty minutes on medium.
  3. Stir in the sherry, butter, cream and salt.
  4. Reheat and serve with a sprinkling of nutmeg.

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