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    You are in: Home / Recipes / Cream of Asparagus Soup II Recipe
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    Cream of Asparagus Soup II

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, melt the butter over medium heat.
    2. 2
      Add the onions and sauté for 5 minutes or until tender.
    3. 3
      Add the flour and cook until bubbly, stirring constantly.
    4. 4
      Whisk in the stock.
    5. 5
      Stir in the asparagus, salt, pepper, and bring to a boil.
    6. 6
      Lower the heat, cover, and simmer for 15 minutes or until the asparagus is tender.
    7. 7
      Using a slotted spoon, remove ½ cup of asparagus to a plate.
    8. 8
      In a food processor, in batches if necessary, puree the soup for 45 seconds or until smooth.
    9. 9
      Return the soup to the saucepan and add the milk.
    10. 10
      Cook, uncovered, over medium heat until hot.
    11. 11
      (Do not boil).
    12. 12
      Ladle soup into bowls and garnish with the reserved asparagus.

    Ratings & Reviews:

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    Nutritional Facts for Cream of Asparagus Soup II

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.8
     
    Calories from Fat 82
    33%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.6 g
    23%
    Cholesterol 25.0 mg
    8%
    Sodium 442.3 mg
    18%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 14.8 g
    59%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    morton lite salt

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