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Prep 15 mins
Cook 20 mins
A good old down home country recipe. I developed this recipe from one that I found on this site. I modified it to fit the style of the people I made it for. It is GREAT!
- Brown or boil chicken.
- Add cream of chicken soup, sour cream, and mushrooms to the chicken in a pan.
- Allow mixture to warm, careful not to burn.
- While mixture is warming prepare biscuits according to can directions.
- Serve mixture over biscuits and enjoy!