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    You are in: Home / Recipes / Cream Chicken over a Biscuit Recipe
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    Cream Chicken over a Biscuit

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rooner's Note:

    A good old down home country recipe. I developed this recipe from one that I found on this site. I modified it to fit the style of the people I made it for. It is GREAT!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown or boil chicken.
    2. 2
      Add cream of chicken soup, sour cream, and mushrooms to the chicken in a pan.
    3. 3
      Allow mixture to warm, careful not to burn.
    4. 4
      While mixture is warming prepare biscuits according to can directions.
    5. 5
      Serve mixture over biscuits and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Cream Chicken over a Biscuit

    Serving Size: 1 (141 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 148.2
     
    Calories from Fat 60
    41%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 59.9 mg
    19%
    Sodium 67.0 mg
    2%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 18.4 g
    36%

    The following items or measurements are not included:

    low-fat cream of chicken soup

    low fat biscuits

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