Cream Cheesy Pierogi Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 cups leftover mashed potatoes or 3 cups leftover garlic mashed potatoes
- 2 cups cheddar cheese, grated
- 8 ounces cream cheese, softened
- 1⁄2 lb bacon, raw and diced
- 2 cups chopped onions
- 3 tablespoons butter
- 12 ounces lasagna noodles, 18 noodles,cooked and drained
- salt and pepper, to taste
directions
- Beat the mashed potatoes with the Cheddar cheese and softened cream cheese.
- Saute the bacon and onions in the butter.
- Add 1/3 of the onion mixture to the potato mixture and add salt and pepper, if necessary.
- Generously grease a 9"x13" casserole pan.
- Place a layer of lasagna noodles (6 noodles) in the bottom of the casserole, then spread half of the potato mixture over the noodles.
- Repeat the layers and top with the remaining 6 noodles.
- Pour the remaining onions, bacon and any pan drippings/fat over the top of the noodles.
- Bake, covered, at 350°F for 35 to 40 minutes.
- Serve with a dollop of sour cream and/or chives.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.