Cream Cheese Swirl Coffee Cake
photo by lilsweetie
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 59.14 ml chopped nuts
- 29.58 ml sugar
- 2.46 ml cinnamon
- 170.09 g cream cheese, room temperature
- 29.58 ml powdered sugar
- 29.58 ml lemon juice
- 473.18 ml flour
- 4.92 ml baking powder
- 4.92 ml baking soda
- 1.23 ml salt
- 118.29 ml butter, room temperature
- 3 eggs
- 4.92 ml vanilla
- 226.79 g container sour cream
directions
- Preheat oven to 350 degrees.
- Grease and flour a 10" tube pan.
- In a small bowl, mix chopped nuts, 2 T. sugar, and cinnamon; set aside.
- In another small bowl, combine cream cheese, powdered sugar, and lemon juice and mix until smooth. Set aside.
- Sift flour, baking powder, baking soda, and salt into a medium bowl.
- In a large bowl, mix butter and 1 cup sugar until smooth.
- Add eggs and vanilla; mix well.
- Add sour cream alternately with flour mixture; mix well.
- Pour half of the butter into prepared pan. Spoon cream cheese mixture on batter to within 1/2" of pan edge. Carefully pour remaining batter over cream cheese mixture. Sprinkle with nut topping.
- Bake for 40-45 minutes.
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RECIPE SUBMITTED BY
caffeine junkie
Waipahu, Hawaii