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    You are in: Home / Recipes / Cream Cheese Squares Recipe
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    Cream Cheese Squares

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Garnet's Note:

    Easy and delicious. They never last more than a day.

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    Units: US | Metric


    1. 1
      Combine cake mix, 1 egg, butter and nuts to the consistancy of cookie dough.
    2. 2
      Press into a 9X13 baking dish.
    3. 3
      Mix 3 eggs, cream cheese and powdered sugar and blend with electric mixer until smooth.
    4. 4
      Pour over cake mix.
    5. 5
      Bake at 325 deg.
    6. 6
      for 40 minutes.

    Ratings & Reviews:

    • on July 10, 2003


      This dessert had a bit of a different texture than what I was expecting... the cream-cheese layer is actually more of a custard, which I thought was surprising and really good! (MY mistake was using a 9" springform pan, thinking that this would make a pretty cake! It looked great, but the yellow-cake layer turned into cement while baking! My advice is to stick with that 9x13" dish!) Regardless of my mistake, the entire dessert was inhaled by everyone. I can't wait to make it again, the "right" way next time! Thanks for posting this awesome recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2003


      Super easy AND super yummy! I did abit of ammending as I work with a group of chocoholics! I used a fudge cake mix for the base and added a cup of mini chocolate chips to the cream cheese mixture. It was heaven, rich and delicious. I also used 2 cups of powdered sugar as I didn't have a box. I can't wait to try this with the yellow cake mix topped with berries. Thanks Garnet for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream Cheese Squares

    Serving Size: 1 (1496 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 300.2
    Calories from Fat 131
    Total Fat 14.5 g
    Saturated Fat 6.3 g
    Cholesterol 67.5 mg
    Sodium 252.5 mg
    Total Carbohydrate 39.9 g
    Dietary Fiber 0.5 g
    Sugars 30.0 g
    Protein 3.5 g

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