Cream Cheese Sorbet

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READY IN: 2hrs 5mins
Recipe by Pinay0618

Recipe is from Saveur.

Ingredients Nutrition


  1. Place cream cheese in a bowl and beat vigorously with a wooden spoon until smooth.
  2. Bring sugar and 2 cups water to a boil in a 2-qt. saucepan over high heat, and cook, stirring, until sugar dissolves.
  3. Remove from the heat and slowly drizzle into cream cheese, whisking constantly to avoid lumps.
  4. Stir in juice, vanilla, and salt until smooth; chill for 1 hour.
  5. Process in an ice cream maker according to manufacturer's instructions.

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