Cream Cheese Sorbet

Submitted by Pinay0618

"Recipe is from Saveur."

 

• Ready In: 2hrs 5mins
• Ingredients: 5
• Yields: 1 quart

ingredients

• 2 cups sugar
• 2 lbs cream cheese, softened
• 1⁄2 cup fresh lime juice
• 1 1⁄2 teaspoons vanilla extract
• 1⁄2 teaspoon salt

directions

1. Place cream cheese in a bowl and beat vigorously with a wooden spoon until smooth.
2. Bring sugar and 2 cups water to a boil in a 2-qt. saucepan over high heat, and cook, stirring, until sugar dissolves.
3. Remove from the heat and slowly drizzle into cream cheese, whisking constantly to avoid lumps.
4. Stir in juice, vanilla, and salt until smooth; chill for 1 hour.
5. Process in an ice cream maker according to manufacturer's instructions.