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1/2 Photos of Cream Cheese Scrambled Eggs in Toast Cups
My grandkids love to have this for breakfast when they're here. It's simple and you can add meats, veggies, cheese, salsa, or anything that you like. From "What's For Breakfast?" by Mary Ann Bauer.
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 4