Total Time
2hrs 15mins
Prep 2 hrs
Cook 15 mins

These can also be rolled into logs and sliced after the appropriate chilling time. They keep in the freezer for several months.

Ingredients Nutrition


  1. Blend until creamy the butter, sugar and egg. Beat cream cheese into this mixture, mixing in the buttermilk and vanilla also.
  2. Beat in the flour, baking soda, baking powder and salt.
  3. After being chilled (a couple of hours or so) this dough may be rolled to paper thinness, cut into shapes and baked.
  4. Sprinkle before baking with sugar and cinnamon. Preheat oven to 350ºF and bake from 12 to 15 minutes.

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