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    You are in: Home / Recipes / Cream Cheese Pumpkin Bread Recipe
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    Cream Cheese Pumpkin Bread

    Cream Cheese Pumpkin Bread. Photo by **Tinkerbell**

    1/1 Photo of Cream Cheese Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Kaarin's Note:

    This is a yummy, moist, and mildly spiced bread. I use homemade pumpkin puree which is similar to the canned. I grind my own whole wheat flour so it is very fine.

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    Units: US | Metric



    1. 1
      Blend the brown sugar and egg until smooth and light. Add the pumpkin, butter and brandy. Add the remaining dry ingredients all at once and mix just until well moistened.
    2. 2
      Spread into 2 greased and floured loaf pans or 4 mini loaf pans.
    3. 3
      Make the filling: Blend the cream cheese, egg and sugar, beating until fluffy. Spread the filling over the pumpkin batter and swirl several times with a knife.
    4. 4
      Bake at 350 degrees for 50-55 minutes for the large loaves or about 35 minutes for the mini loaves. Cool 10 minutes in the pans before turing out on wire racks. Let cool completely before slicing.

    Ratings & Reviews:

    • on December 24, 2012

      Absolutely amazing!!! My mom who is very picky loved it so I am making another one for her. I added walnuts to it to add just a little bit of crunch, and it was awesome. Love this recipe:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008


      Rave reviews from everyone in the family. I made both loaves & sent DH & DD over to a neighbor's house. His wife just had surgery & a warm loaf of this bread was a nice treat for them. The loaves were moist, the brandy a nice touch & the cheesecake like top was like icing on a cake. Always the best part, IMHO. lol Thanks for sharing, Kaarin! Made for My 3 Chefs, Nov 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream Cheese Pumpkin Bread

    Serving Size: 1 (1169 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1980.0
    Calories from Fat 829
    Total Fat 92.2 g
    Saturated Fat 55.9 g
    Cholesterol 458.2 mg
    Sodium 1969.6 mg
    Total Carbohydrate 242.3 g
    Dietary Fiber 8.2 g
    Sugars 154.7 g
    Protein 28.6 g

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