Cream Cheese Pesto Tortellini
photo by Boomette
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 255.14 g package tortellini, refrigerated kind, I prefer sausage filled
- 226.79 g package cream cheese, softened
- 29.58 ml pesto sauce
directions
- cook tortellini according to package instructions.
- while tortellini is cooking, mix cream cheese and pesto together so it is very soft.
- drain tortellini and return to pot.
- Add cream cheese mixture and toss very gently.
- serve right away, it cools quickly.
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Reviews
-
I used 1/2 the cream cheese and threw in some red pepper flakes on five cheese tortellini. I added a touch of lemon zest as garnish and it really brightened it up. Served it with baked fish and a green salad. It was delicious and easy. Be sure and leave the tortellini al dente. I got busy and didn't. Still tasted delicious.
RECIPE SUBMITTED BY
appetizerqueen
Tigard, OR
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