Total Time
8mins
Prep 5 mins
Cook 3 mins

Zero carbs & gluten free! From I Breathe...I'm Hungry... blog. http://www.ibreatheimhungry.com/2012/01/cream-cheese-pancakes.html

Ingredients Nutrition

Directions

  1. Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries. A surprisingly satisfying substitute for the real thing. Tastes like skinny fried cheesecakes! Even if you aren't watching your carbs these are a delicious departure from the traditional doughy stack of pancakes. And you won't have the sleepy feeling that usually comes afterwards!

Reviews

(6)
Most Helpful

Fresh Berries!! is the way to go here. I will be sharing your recipe with other ! GRPA

CHEF GRPA October 31, 2012

Loved them. First time made them just as recommended. Today I made them and added 1 scoop of Muscle Milk Banana protein powder I read somewhere that protein powder makes them fluffier! It does. Cook on medium to one step lower. I served them with fresh blueberries and Sugar Free land O Lakes heavy whipped cream....oh my goodness....you could open a restaurant and only serve this! Delicious!

Goodypj August 11, 2015

These are wonderful! I add a tablespoon of unsweetened dried coconut per egg when I make these to add a little structure for easier flipping. Everyone in my family will eat them happily!

marypatlaver April 27, 2015

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