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    You are in: Home / Recipes / Cream Cheese Muffins Recipe
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    Cream Cheese Muffins

    Cream Cheese Muffins. Photo by diner524

    1/2 Photos of Cream Cheese Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Iceland's Note:

    This is a quick and easy recipe which you can adopt too. You can use different kind of fruits, i love to use seasonal things so i would use berries in fall, bananas in winter, strawberries in spring and mango in summer. You can also use chocolate chips, raisins, nuts or a combination of those to make the batter according to your personal preferences and taste.

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    Serves: 12



    Units: US | Metric




    1. 1
      Blend softened butter and brown sugar.
    2. 2
      Add the egg and mix well, add flour, baking powder, yogurt and fruits and stir.
    3. 3
      Bake in your muffins tray (i use silicon trays) at 200°C (390°F) for about 15 minutes or until risen and looking golden in colour.
    4. 4
      Whip together the ingredients of the creamy topping while the muffins are baking.
    5. 5
      Let them cool down before you decorate them with the cream and additional fresh fruit, nuts or sprinkles.

    Ratings & Reviews:

    • on February 17, 2011


      Loved the muffin mixture, so moist and delicious!!! I made 1/2 of the recipe, using a mini loaf pan, and used bananas as the fruit and added some mini chocolate chips. I am not sure if it is a mistake or the actual recipe to only add 1 teaspoon of icing (powdered) sugar for the topping? I added about 3 tablespoons to the half recipe of topping and it was still very tangy and took away from the muffin mixture, so next time I would add a lot more or just leave it off and just enjoy the wonderful muffin/loaf!! I am rating this based on the muffin batter. Thanks for sharing the recipe. Made for "Best of 2010" Tag Game.

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    • on April 20, 2011


      I followed another reviewer and used banana (one, diced) and chocolate chips (1/4 cup) and these really made the muffins. Otherwise they were pretty dense (I make a lot of muffins and the crumb just wasn't as light and fluffy as it should be). I agree with the other reviewers - the powdered sugar amount is off, I added 2 tablespoons. We liked them equally well with and without the cream cheese frosting (or decorative nuts). I only got 10 pretty small muffins out of this recipe, and the frosting was enough to lightly cover about 6 of them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2010


      This recipe is a delight! The brown sugar gives a nice flavor and the texture is amazing - so moist and fluffy and light. I used strawberries as my fruit and added a bit more sugar to the icing mixture. I made these in mini-loaf pans so cooked an extra 5 minutes. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream Cheese Muffins

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 173.4
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 5.6 g
    Cholesterol 39.6 mg
    Sodium 118.2 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 0.2 g
    Sugars 12.5 g
    Protein 2.0 g

    The following items or measurements are not included:


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