Cream Cheese Empanadas

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Total Time
35mins
Prep
20 mins
Cook
15 mins

Little cookbook put out by FFA in 1980's.

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Ingredients

Nutrition

Directions

  1. Cream margarine and cream cheese in bowl.
  2. Blend in flour and salt.
  3. Chill for 2 hours to overnight.
  4. Roll dough on floured surface. Cut with biscuit cutter.
  5. Spoon apple filling; seal edges with fork.
  6. Place on baking sheet.
  7. Mix egg white and 1 T. water. Brush over empanadas.
  8. Sprinkle with mixture of cinnamon and sugar.
  9. Bake at 350 degrees for 15 minutes.