Cream Cheese Dill Pickle Bites

Total Time
9hrs
Prep 1 hr
Cook 8 hrs

Wonderful little appetizer from a vintage cookbook! Cook time is the time to refrigerate overnight.

Ingredients Nutrition

Directions

  1. Soften cream cheese with a small amount of mayonnaise.
  2. (There was no measurement given in the book. I used 1/4 c of mayo, but you may use more or less depending on your taste.) Add onion juice to cream cheese/mayonnaise.
  3. Mix well.
  4. Spread a layer of this mixture on each slice of bread.
  5. Put a dill pickle spear on each slice of bread.
  6. Roll up jelly roll fashion.
  7. Wrap each roll tightly in wax paper and refrigerate overnight.
  8. Slice each roll in 5 slices.

Reviews

(5)
Most Helpful

I thought these would be really great because who doesn't like cream cheese, pickles, and white bread? They were okay. I can see how they would go over well at a Superbowl party or poker night, but for my taste, these were not great, just okay. Ease of preparation and few ingredients make this easy. I will try this again but maybe add red pepper flakes or jalapeno to kick it up a bit. Thanks for posting.

pamela t. September 02, 2008

We usually roll the bread flat, then spread the cream cheese...it makes it easier to spread since the bread is flattened. They are always a big hit!!

fayberrie April 13, 2007

These turned out perfect and were very easy to prepare and slice. They were gobbled up! Thanks

Little Bee March 10, 2007

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