Lemon Luscious Pie

Name: Lemon Luscious Pie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 9inch pie
Ingredients: 1 9 in.baked pastry shell; 1 cup sugar; 3 tablespoons cornstarch; 1 tablespoon lemon, rind of, grated; 1/4 cup butter, melted; 1/4 cup lemon juice; 1 cup milk; 3 egg yolks, slightly beaten; 1 cup sour cream

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Recipe by Caryn

This recipe comes from a 1980's Pillsbury Bake-Off Dessert Cookbook. Cook time does not include the time to refrigerate the pie.

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READY IN: 35mins

YIELD: 1 9inch pie

UNITS: US

INGREDIENTS

Nutrition

1

9 in.baked pastry shell
1

cup sugar
3

tablespoons cornstarch
1

tablespoon lemon, rind of, grated
¹⁄₄

cup butter, melted
¹⁄₄

cup lemon juice
1

cup milk
3

egg yolks, slightly beaten
1

cup sour cream

DIRECTIONS

In a medium saucepan, combine sugar, cornstarch, lemon peel, butter, lemon juice, milk, and egg yolks.
Cook over medium heat, stirring constantly, until thick.
Cover and cool.
Fold in sour cream; pour into baked pie shell.
Chill in the refrigerator at least 2 hours.
Top with whipped cream and lemon slice curls.

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