Lemon Luscious Pie

This recipe comes from a 1980's Pillsbury Bake-Off Dessert Cookbook. Cook time does not include the time to refrigerate the pie.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • In a medium saucepan, combine sugar, cornstarch, lemon peel, butter, lemon juice, milk, and egg yolks.
  • Cook over medium heat, stirring constantly, until thick.
  • Cover and cool.
  • Fold in sour cream; pour into baked pie shell.
  • Chill in the refrigerator at least 2 hours.
  • Top with whipped cream and lemon slice curls.
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RECIPE MADE WITH LOVE BY

@Caryn
Contributor
@Caryn
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"This recipe comes from a 1980's Pillsbury Bake-Off Dessert Cookbook. Cook time does not include the time to refrigerate the pie."
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  1. Dena H.
    can this pie be frozen?
    Reply
  2. Maggie Cooks
    This is absolutely wonderful. Lemon and luscious, just as the name advertises. My family likes the lemon taste to be a little more lemony, so I added an extra tablespoon of lemon juice and cut the sugar back to 3/4 cup. Otherwise, outstanding!
    Reply
  3. Caryn
    This recipe comes from a 1980's Pillsbury Bake-Off Dessert Cookbook. Cook time does not include the time to refrigerate the pie.
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