Cream Cheese Chocolate Chunk Pastries
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 frozen puff pastry sheets (2 sheets)
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons sugar
- 1⁄2 teaspoon vanilla extract
- 1 (8 ounce) package semisweet chocolate, chopped
- 4 (1 ounce) white chocolate baking squares, chopped
- 2 (1 ounce) white chocolate baking squares, for decoration
directions
- THAW pastry sheets at room temperature 30 minute Preheat oven to 375°F Mix cream cheese, sugar and vanilla.
- UNFOLD one pastry sheet on lightly floured surface. Roll into 14" x 10" rectangle. Spread half the cream cheese mixture on pastry sheet to edges, except leave 1" border on one long side.
- SPRINKLE half the chopped semi-sweet and white chocolates over cream cheese. Starting at long side covered with cream cheese, roll up like a jelly roll. Press edges to seal. Repeat with second pastry sheet. Cover and refrigerate rolls for 1 hours.
- CUT each roll into 12 (1") slices. Place 2" apart on greased baking sheets.
- BAKE 20 minute or until golden. Remove from baking sheets and cool on wire racks. Decorate pastries with white chocolate. Makes 24 pastries.
- TIP: *To decorate: Place white chocolate in heavy-duty zipper-style plastic sandwich bag. Close bag tightly. Microwave on MEDIUM (50% power) about 1 minute or until chocolate is melted. Fold down top of bag tightly and snip a tiny piece off one corner (about 1/8"). Holding top of bag, drizzle chocolate over pastries.
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RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...