Cream and Walnut Pasta Sauce

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READY IN: 13mins
Recipe by Cookingwithpassion

This creamy, velvety sauce with chucks of walnuts is great for any pasta dish or even for veggies or meat. From 400 Sauces cookbook.

Ingredients Nutrition


  1. Place walnuts, garlic and oil in a food processor and process into a paste, adding up to 1/2 cup of warm water, throught the feeder tube, to thin down the paste.
  2. Spoon mixture into a bowl and add the cream. Beat well to mix, then season to taste.
  3. Add to pasta, and thin out with pasta water, if needed. Enjoy!

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