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    You are in: Home / Recipes / Crazy Zucchini Bread Recipe
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    Crazy Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    20 mins

    14 mins

    BellaMaria's Note:

    One of the most sinful yet deliciously healthy vegan cakes. You can take stuff out add things you like. Just keep the consistencey of awet chocolate chip cookie mix. For instance you can add raisons or cranberries without changing it. Or you can substitute the cup of sugar with 3/4 cup agave nectar (or honey) but you will need to add a little more flour to make up for the viscosity of the nectar.

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    Ingredients:

    Serves: 30

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 385 degrees.
    2. 2
      Mix all the wet ingrediants than add the dry ingrediants slowly.
    3. 3
      Drop by tablespoon into greased muffin tins.
    4. 4
      Bake for about fourteen minutes, may need more or less time depending on your tastes, dont forget this is vegan, so you do not have to worry about cooking it all the way!

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    Ratings & Reviews:

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    Nutritional Facts for Crazy Zucchini Bread

    Serving Size: 1 (39 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 42.0
     
    Calories from Fat 1
    57%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 55.2 mg
    2%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.9 g
    31%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    agave nectar

    quinoa flour

    coconut flour

    extra dark chocolate

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