Crazy Garlic Bread
"this recipe was suppose to be a copy of Little Caesars crazy bread. My whole family agreed they tasted even better."
photo by breezermom
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- bread dough
- 1⁄2 cup butter
- 4 minced garlic cloves
- 3 tablespoons italian seasoning
- 1⁄4 cup parmesan cheese
directions
- Form dough into any size or shape you would like. I prefer to make stick shapes.
- Bake in the oven at 350F until pale and golden in color, about 15 minutes.
- Meanwhile in a saucepan on low heat, melt the butter. Add minced garlic, cooking slightly and being careful not to burn. Set that aside until bread sticks are cooked.
- When bread sticks are still warm out of the oven, immerse each one into the butter mixture,coating them generously.
- Place on a cookie sheat and sprinkle with parmesan cheese and Italian seasoning.
- Best to eat when they are still warm.
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Reviews
-
This was very good! Its easy too and doesn't take long. Made for Favorites of 2009 Cookbook tag. -
This is so good and we thought it was better than Crazy Bread. You control the butter, so ours wasn't quite so greasy as the good stuff the restaurant serves. I froze half the dough, and shaped the half I used into a rectangle then cut it into bread stick shapes with a pizza cutter. I used Recipe #368470 for the bread dough, and it was delicious. It made about eight 6 - 8" breadsticks. This is a new favorite at our house! -
This was great! I am totally inept at making bread, so used frozen dough from the store. When it had thawed and risen, I just cut the dough into fourths, and everyone had their own personal bread! Thnx so much for sharing your recipe, Mortadella. I will use this again and again! Made for PAC Fall 2009. -
very,very,good. i made 2 batches in 2 days.
RECIPE SUBMITTED BY
I love in Ontario Canada,where the winters are cold and the summers are even colder. I grew up in an italian family,always cooking and ALWAYS eating.Watching my grandmother and mother cook has allowed me to become the great chef i am today.My mother,my sister(soupcookie)and myself are huge food critics,were always trying new foods and new recipes.It has almost become a competitive thing between the 3 of us,and were never afraid to voice our taste opinions.
