Total Time
55mins
Prep 15 mins
Cook 40 mins

I think I got this recipe as a freebie when I bought sausage. It is similar to the bisquick crazy-crust pies. DD made this at her 'girls only' movie night. She used about 3/4 lb. sweet Italian sausage, omitted the mushrooms (personal preference) and added some sliced pepperoni over the sauce. The girls loved it!

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees.
  2. In a large skillet, brown sausage; drain.
  3. Lightly grease a 14 or 12-inch pizza pan and dust with flour or cornmeal.
  4. Lightly spoon flour into measuring cup; level off.
  5. In small bowl, combine flour, salt, Italian seasoning, pepper, eggs and milk; blend until smooth.
  6. Pour batter into prepared pan; tilting pan so batter covers bottom.
  7. Layer topping of meat mixture, onion and mushrooms over batter.
  8. Bake on low rack in oven for 25 to 30 minutes or until pizza is deep golden brown (Deep brown gives a crisp crust).
  9. Combine tomato sauce and oregano; drizzle on pizza and sprinkle with cheese.
  10. Return to oven and bake for 10 to 15 minutes.

Reviews

(2)
Most Helpful

A quick and easy way to have pizza without a delivery charge, I will be making this again and trying different combos, maybe chicken and spinach with alfredo sauce.

Martha Pitts December 26, 2004

Sausage lovers will enjoy this pizza. It is a very easy recipe that requires minimal prep and would be excellent for a weeknight. I used my homemade spaghetti sauce instead of the tomato sauce / oregano mixture. I also omitted the fresh mushrooms because I didn't have any on hand. In the future, I would include the mushrooms and also add some diced green peppers. I only used 1 pound of bulk sausage, but still found the sausage flavor to be a bit over powering. This could be attributed to the type of sausage that I used, also. Thanks for posting.

Ms B. October 02, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a