Crawfish Fettuccine
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 453.59 g dried fettuccine
- 88.74 ml unsalted butter
- 3 garlic cloves, minced
- 44.37 ml all-purpose flour
- 236.59 ml heavy cream
- 2.46 ml cajun seasoning
- 0.61 ml ground nutmeg
- 0.61 ml fresh ground white pepper
- 118.29 ml fresh parmesan cheese, shredded
- salt
- 354.88 ml cooked peeled, crawfish tails
- fresh parsley, for garnish (optional)
directions
- Cook fettuccine according to package directions.
- In the meantime, melt butter in a large sauté pan over medium heat. Add garlic and cook until garlic is fragrant, about 30 seconds.
- Gradually whisk in flour one tablespoon at a time. Slowly add heavy cream, whisking between each addition until lumps are gone.
- Add Cajun seasoning, nutmeg, and white pepper.
- Stir in Parmesan cheese, mixing until combined. Season with salt.
- Add crawfish tails and fettuccine. Thin sauce with additional cream if it gets too thick.
- Garnish with fresh parsley if desired.
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RECIPE SUBMITTED BY
Air Force Mama
United States