Crawfish Cream Sauce
photo by krystibush
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 14.79 ml olive oil
- 9.85 ml creole seasoning
- 29.58 ml minced shallots
- 14.79 ml minced garlic
- 453.59 g crawfish tail
- 473.18 ml heavy whipping cream
- 14.79 ml hot sauce
- 14.79 ml Worcestershire sauce
- salt and pepper
- 14.79 ml unsalted butter
- 59.14 ml chopped green onion
directions
- Heat olive oil in pan over medium heat. Saute shallots and garlic for 30 seconds. Add crawfish and creole seasoning. Saute an additional 1 to 2 mintues. Add cream, hot sauce and Worcestershire sauce. Bring liquid to a boil, then reduce to simmer. Simmer the cream until it thickens and reduces by half, about 5 mintues. Add butter, salt, pepper to taste. Fold in green onions and serve over already cooked fillets.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!