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    You are in: Home / Recipes / Cranberry & Turkey Meatloaf Recipe
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    Cranberry & Turkey Meatloaf

    Cranberry & Turkey Meatloaf. Photo by Derf

    1/8 Photos of Cranberry & Turkey Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    lily 12's Note:

    I concocted this recipe for a change from the usual ground beef meatloaf. It is easy to prepare, moist and tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large bowl. Mix well.
    2. 2
      Transfer to a greased loaf pan,.
    3. 3
      Bake uncovered for 50-60 minutes in a preheated 350 degree oven.
    4. 4
      Remove from heat and allow to rest for ten minutes before slicing.

    Ratings & Reviews:

    • on November 28, 2010

      55

      One of our favorite holiday recipes. I change it a tiny bit to accommodate our leftovers...I leave out the milk/water and use 1 cup of leftover HOMEMADE whole cranberry sauce. It makes this recipe over-the-top delicious. My cranberry sauce is a simple recipe from the Joy of Cooking cookbook and it gives this meatloaf the perfect taste. My husband likes Thanksgiving and Christmas more because he knows the meatloaf will follow....hahahah! My two <4 year old boys also love it, which is amazing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      55

      This was delicious and a big hit with my partner. I omitted the cranberries (don't like fruit with meat), but otherwise followed the recipe exactly. I'll be making this one again, thanks lily!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2011

      45

      Made this for dinner last night ALMOST exactly to the recipe...I used a 6oz package of stuffing mix which was more grams then the recipe amount & didn't have as many cranberries left as I thought so probably used less then 1/2 the recipe amount. Also had to cook it longer - about 70 mins (I USED to think my oven ran hot but this is the 2nd recipe in two days where I've had to cook longer then called for and I like my food NOT overcooked so maybe something's up w/ my oven). Very moist and great flavor but I'm only giving it four stars because, in mine & my hubby's opinion, it needed 'something'. Maybe we are just used to ketchup style toppings but it needs something like that. Or cranberry sauce. Or even a little gravy. If you're not a sauce person though, the flavor and moisture of this recipe is great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

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    Nutritional Facts for Cranberry & Turkey Meatloaf

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.2
     
    Calories from Fat 155
    35%
    Total Fat 17.2 g
    26%
    Saturated Fat 4.9 g
    24%
    Cholesterol 213.6 mg
    71%
    Sodium 576.8 mg
    24%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.1 g
    16%
    Protein 40.9 g
    81%

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