Total Time
20mins
Prep 10 mins
Cook 10 mins

Quick and easy meal when your in a hurry. I know the idea of cranberries and BBQ sauce together does not sound very good but these 2 flavors really do compliment each other in this recipe. I have also used pork when making this dish.

Ingredients Nutrition

Directions

  1. Combine pineapple liquid and cornstarch.
  2. Stir in sauces and set aside.
  3. Heat oil in a large fry pan over high heat.
  4. Add chicken, salt, and pepper.
  5. Stir-fry until no longer pink.
  6. Add peppers and pineapple tidbits.
  7. stir fry 2 minutes longer.
  8. Stir the cornstarch mixture and add to chicken.
  9. Cook and stir constantly, over med heat until thickened.
  10. Server over rice or chow mien noodles.

Reviews

(6)
Most Helpful

Delicious!! I made it for the second time tonight due a request from hubby. We both love it and the recipe makes enough for hubby to re-heat the next day for lunch. Very tasty and a real nice change from your regular sweet and sour. Thanks for the keeper.

Cher Jewhurst August 05, 2002

This was a pretty good version of sweet and sour, especially given the ease of preparation. I increased the cranberry sauce, using almost an entire can. Otherwise made as directed.

pedspeech July 06, 2010

This was definately a quick and easy recipe. I had everything but the green peppers on hand. I wanted to try a different Sweet and Sour Chicken recipe and this one was different. The family all liked this well enough. I may make it again. But it just seemed to be missing something to me. Not quite sure. It seemed to still have a bit of a barbeque sauce taste and smell to it. Maybe next time i'll try to increase the cranberry sauce and maybe lessen the barbeque sauce. But still...in a pinch, this was a good recipe. I gave 4 stars instead of 5 just because it wasn't "excellent" in my opinion. But again, my family did enjoy this. We ate it over white rice and served some teryiakki noodles on the side.

Chef Steelerfanatics girl June 22, 2009

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