Cranberry Sweet and Sour Chicken

READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in a large mixing bowl.
  • Drain the pineapple; reserve the juice (you should have about 1/3 cup juice).
  • Add pineapple, bell pepper strips, and rice to the chicken; stir to combine.
  • In a saucepan, combine the cornstarch and brown sugar; add in reserved pineapple juice, the cranberry sauce, orange juice concentrate, vinegar, sherry, soy sauce, and ginger.
  • Cook and stir over medium heat until thickened and bubbly.
  • Add sauce to chicken mixture; stir to coat.
  • Transfer mixture to an ungreased 2-quart casserole dish.
  • Bake, covered, at 350° for 30 minutes.
  • Sprinkle with almonds; bake, uncovered, 5 minutes.
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