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Cranberry Sweet and Sour Chicken

Cranberry Sweet and Sour Chicken created by pattikay in L.A.

From BHG.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Place chicken in a large mixing bowl.
  • Drain the pineapple; reserve the juice (you should have about 1/3 cup juice).
  • Add pineapple, bell pepper strips, and rice to the chicken; stir to combine.
  • In a saucepan, combine the cornstarch and brown sugar; add in reserved pineapple juice, the cranberry sauce, orange juice concentrate, vinegar, sherry, soy sauce, and ginger.
  • Cook and stir over medium heat until thickened and bubbly.
  • Add sauce to chicken mixture; stir to coat.
  • Transfer mixture to an ungreased 2-quart casserole dish.
  • Bake, covered, at 350° for 30 minutes.
  • Sprinkle with almonds; bake, uncovered, 5 minutes.
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  1. pattikay in L.A.
    Cranberry Sweet and Sour Chicken Created by pattikay in L.A.
    Reply
  2. pattikay in L.A.
    Very nice variation on sweet and sour chicken! I used a large can of pineapple, which made it a bit sweet, so added more vinegar and soy sauce. Thanks for posting!
    Reply
  3. ratherbeswimmin
    From BHG.
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