Cranberry Streusel Muffins
- Ready In:
- 30mins
- Ingredients:
- 17
- Serves:
-
12
ingredients
- 236.59 ml sugar
- 2 eggs
- 59.14 ml oil
- 118.29 ml orange juice, plus
- 29.58 ml orange juice
- 354.88 ml flour
- 9.85 ml baking powder
- 2.46 ml salt
- 236.59 ml chopped cranberries (I use frozen)
- 4.92 ml orange rind, grated
- 118.29 ml walnuts, chopped
-
Streusel
- 59.14 ml chopped walnuts
- 59.14 ml brown sugar
- 29.58 ml flour
- 14.79 ml melted butter
- 2.46 ml cinnamon
- 2.46 ml orange zest
directions
- Mix sugar, oil and eggs.
- Add orange juice.
- Mix dry ingredients, orange peel and walnuts.
- Add to egg mixture.
- Fold in cranberries.
- Spoon into greased muffin cups.
- Mix streusel topping and sprinkle on top of the muffins.
- Bake 18-20 mins 400°F.
- Can drizzle the tops with icing sugar and orange juice mixture after removing from the oven.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.