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    You are in: Home / Recipes / Cranberry Snack Cake Recipe
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    Cranberry Snack Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Roggins's Note:

    This is a perfect fall treat! I make it several times per year for the teachers in my department. You'll love this one!

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    Units: US | Metric



    1. 1
      Combine flour, baking powder and salt; set aside.
    2. 2
      Cream butter and sugar in mixing bowl until fluffy.
    3. 3
      Beat in eggs and vanilla.
    4. 4
      Add flour mixture, alternately with milk to creamed mixture.
    5. 5
      Stir in cranberries.
    6. 6
      Pour into greased 13x9 baking pan.
    7. 7
      Sprinkle with marshmallows; lightly press into batter.
    8. 8
      Top with brown sugar and pecans.
    9. 9
      Drizzle with butter.
    10. 10
      Bake at 350 for 35-40 minutes or until cake tests done.

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    Ratings & Reviews:

    • on May 09, 2011


      I happen to have everything on hand except the minimarshmallows. I did have regular marshmallows, so I cut them up and they worked great.
      Some people thought there was too much topping and not enough cake, so I may reduce that (I'd made it in a huge pan and doubled or was it tripled the topping to make it go across)

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    • on November 29, 2009


      I bought more cranberries than I needed for Thanksgiving dinner; so I made this cake. I agree with the other review in that the topping ingredients are the perfect foil for the tart cranberries. I will make this again, but probably not until Thanksgiving 2010 rolls around.

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    • on November 29, 2008


      I made this - mostly for myself - prior to Thanksgiving because I abhor pumpkin pie. It's really good! The sweet topping balances out the taste of the tart cranberries and the whole thing is not overly sweet, like I thought it might be. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Snack Cake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 321.0
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 6.9 g
    Cholesterol 58.5 mg
    Sodium 269.4 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 1.4 g
    Sugars 29.9 g
    Protein 3.8 g

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