Cranberry Snack Cake
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1⁄2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1⁄2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup milk
- 1 1⁄2 cups cranberries, chopped
-
TOPPING
- 1 1⁄2 cups miniature marshmallows
- 1⁄2 cup brown sugar, packed
- 1⁄2 cup chopped pecans
- 2 tablespoons butter, melted
directions
- Combine flour, baking powder and salt; set aside.
- Cream butter and sugar in mixing bowl until fluffy.
- Beat in eggs and vanilla.
- Add flour mixture, alternately with milk to creamed mixture.
- Stir in cranberries.
- Pour into greased 13x9 baking pan.
- Sprinkle with marshmallows; lightly press into batter.
- Top with brown sugar and pecans.
- Drizzle with butter.
- Bake at 350 for 35-40 minutes or until cake tests done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yummy!<br/>I happen to have everything on hand except the minimarshmallows. I did have regular marshmallows, so I cut them up and they worked great.<br/>Some people thought there was too much topping and not enough cake, so I may reduce that (I'd made it in a huge pan and doubled or was it tripled the topping to make it go across)