Total Time
30mins
Prep 15 mins
Cook 15 mins

Refreshingly sweet and tart! YOu can make this ahead and freeze until serving. Adapted from Taste of Home magazine.

Ingredients Nutrition

Directions

  1. In a saucepan, bring cranberries and 2 cups of water to a boil. Reduce heat; simmer for 5 minutes. Press through a strainer to remove skins; discard skins.
  2. To the juice, add sugar, lemon juice, orange peel and remaining water; mix well. Pour into an 8-in. square pan. Cover and freeze until ice begins to form around the edges of the pan, about 1-1/2 hours; stir. Freeze until mushy, about 30 minutes. Spoon into a freezer container; cover and freeze.
  3. Remove from the freezer 20 minutes before serving. Scoop into small dishes; garnish with mint if desired.
  4. Yield: 10 servings.
Most Helpful

5 5

This is pretty much like cranberry sauce but not as thick, I did freeze and served this as a slushy, my DH being a cranberry-lover really enjoyed this, for our tastes I used 2 cups sugar, thanks for sharing Sharon!...Kitten:)