Cranberry Shiver

READY IN: 30mins
Recipe by Sharon123

Refreshingly sweet and tart! YOu can make this ahead and freeze until serving. Adapted from Taste of Home magazine.

Top Review by Kittencal@recipezazz

This is pretty much like cranberry sauce but not as thick, I did freeze and served this as a slushy, my DH being a cranberry-lover really enjoyed this, for our tastes I used 2 cups sugar, thanks for sharing Sharon!...Kitten:)

Ingredients Nutrition


  1. In a saucepan, bring cranberries and 2 cups of water to a boil. Reduce heat; simmer for 5 minutes. Press through a strainer to remove skins; discard skins.
  2. To the juice, add sugar, lemon juice, orange peel and remaining water; mix well. Pour into an 8-in. square pan. Cover and freeze until ice begins to form around the edges of the pan, about 1-1/2 hours; stir. Freeze until mushy, about 30 minutes. Spoon into a freezer container; cover and freeze.
  3. Remove from the freezer 20 minutes before serving. Scoop into small dishes; garnish with mint if desired.
  4. Yield: 10 servings.

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