Cranberry Sauce with Orange

Submitted by Dave5003

• Ingredients: 4
• Yields: 1 batch

ingredients

• 3⁄4 cup water
• 1⁄2 cup light brown sugar, packed
• 1 (12 ounce) package cranberries (about 3 cups)
• 2 teaspoons orange rind, grated

directions

1. Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves.
2. Bring mixture to boil.
3. Add cranberries and orange peel.
4. Reduce heat and simmer until berries burst, about 5 minutes.
5. Remove from heat. Cool completely (sauce will thicken as it cools) (Can be prepared 1 week ahead.
6. Cover & chill)

Reviews

[Charlotte J]

Very easy and fun to make. I forgot cranberries popped when boiled.

 

[Maven in the Making]

Delicious! F-a-s-t!!! Easy! and made with so few ingredients that you might easily have on hand. Thanks.

 

[1015092]

Easy to make and tastes much better than the canned stuff. What more could you want?

 

[Lee of The Midwest]

WOW!!!!! Talk about taste! and so easy to prepare. Prep time: 5 Minutes, Cook Time 10 Minutes, Cooling Time 30 Minutes. I really like the orange flavor to bounce out. So I added 2 more teaspoons of grated orange rind. I added one teaspoon of orange extract at the end of the cooking time, stirring into sauce. I mashed the cranberry mixture, this making the sauce a little smoother. We all enjoyed, living happly ever after.