Cranberry Sauce With Dried Cherries
photo by Outta Here
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 828.06 ml cranberries (one bag)
- 177.44 ml dried cherries
- 118.29 ml shallot, finely chopped
- 29.58 ml red wine vinegar
- 118.29 ml fresh orange juice
- 29.58 ml orange zest, grated
- 9.85 ml gingerroot, peeled and grated
- 177.44 ml dark brown sugar, firmly packed
directions
- Combine all ingredients in a medium saucepan and cook over medium heat intil cranberries pop. Reduce heat to low; cook, stirring occasionally, until cranberries release their juices, about 15 minutes. If the cranbgerry sauce becomes too thick, add water until the desired consistency is reached.
- Transfer to a bowl to cool.
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