Recipe by Haileysgrndma
My family doesn't care for plain cranberry sauce but they love this gelatin salad. I try to make it every Thanksgiving. I found the recipe many years ago in the "Sunday Dinner Cook Book" by Phyllis S. Prokop.
- 1 (3 ounce) package cherry gelatin
- 1 (16 ounce) can cranberry sauce, jellied style
- 1 (3 ounce) package cream cheese