Cranberry Sauce
"I lightened this up and added orange peel for interest."
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 1 lb cranberries
- 1 tablespoon liquid stevia
- 1 tablespoon dried orange peel
- 1 cup water
- 1 pinch salt
directions
- combine all ingredients in a medium sauce pan, bring to a boil while stirring occassionally.
- Reduce heat and simmer for 10 minutes while continuing to stir occassionally.
- Cool to room temp in a bowl or strain through a fine mesh strainer, pressing all of the juice out of the berries and into the bowl.
- The high amount of pectin contained in the fruit will gell this nicely, but it's important to get all the juice out of the berries in order for it to set up. This would taste great with orange flavored liquid stevia.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
