Cranberry Raspberry Fondue

Submitted by Mercy

"This versatile dip can be served savory-style with cocktail meatballs, chicken nuggets and sausage pieces or sweet-style with pirouette cookies, coconut macaroons, meringues and pound cake."

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 2 cups

ingredients

• 1 tablespoon cornstarch
• 1⁄4 cup water
• 1 (16 ounce) can jellied cranberry sauce
• 1⁄2 cup raspberry liqueur

directions

1. Combine cornstarch and water in a small bowl.
2. Set aside.
3. Melt cranberry sauce in a medium saucepan, whisking frequently.
4. Add liqueur to saucepan.
5. When mixture begins to boil, add the cornstarch mixture, whisking until sauce thickens.
6. Transfer to a fondue pot and keep warm with a low flame.
7. Serve fondue with assorted foods, cut into bite-sized pieces.