Raspberry Fondue

Recipe by lilkittykt
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READY IN: 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the raspberries in a blender and puree until smooth, strain the puree into a medium saucepan, using a wooden spoon, force the puree through the strainer, discarding the seeds.
  • Add the sugar to the puree and heat over medium heat until the sugar is melted and the fondue is bubbly, stirring frequently.
  • Stir in the mint, then transfer to a fondue pot and keep warm, or serve at room temperature.
  • This can be served with fresh fruit slices,or chunks of pound cake.
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