Prep 10 mins
Cook 40 mins
A delicious cranberry type of cider that is a little different than the usual. Very delicious!
- 1 lb fresh cranberries
- 2 quarts water
- 2 tablespoons grated orange rind
- 6 cinnamon sticks
- 12 whole cloves
- 4 cups orange juice
- 1 cup lemon juice
- 1 1⁄2 cups sugar
- Combine cranberries, water, orange rind, cinnamon sticks and cloves in large saucepan and bring to a simmer for about 30 minutes until cranberries are very soft and have started to break apart.
- Strain cranberries out of liquid (this may take several strainings) and then add orange juice, lemon juice and sugar, and heat until sugar has dissolved.
- Serve hot.
- You may add a slash of rum or brandy if desired when serving.