Cranberry Pork Roast
"I got this from mealsmatter.com. I haven't tried it yet, but it sounds wonderful and I will soon."
- Ready In:
- 5hrs 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 453.59-1360.77 g boneless rolled pork loin roast
- 2.46 ml salt
- 1.23 ml pepper
- 453.59 g can whole berry cranberry sauce
- 59.14 ml honey
- 4.92 ml grated orange peel
- 0.61 ml ground cloves
- 0.61 ml ground nutmeg
directions
- Cut roast in half and place in an slow cooker.
- Sprinkle with salt and pepper.
- Combine the remaining ingredients and pour over roast.
- Cover and cook on low 4 to 5 hours, or until a meat thermometer reads 160 degrees.
- Let stand 10 minutes before slicing.
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Reviews
-
This is a favorite "special" dish. We like to make an extra batch of the "sauce" on the stovetop to serve in the gravy boat. -
Picked this recipe for my wife who loves pork and cranberries but has a fussy palate. She ( as well as myself) loved it. It was flavorful and moist. It has already been added to my cookbook and will often see the light of day Thanks Mizoblivious from both myself and my wife.
RECIPE SUBMITTED BY
I guess would still consider myself a 'newbie' cook. I love trying new recipes, but am still trying to perfect my techniques. I never grew up learning to cook, and only started when I met my husband. And then it was only on occasion that I would attempt something. After my 3 year old daughter was born, I fugred I should brush up on my skills. So for the past three years I have been trying to cook some good food for the fam. I'm a still a bit slow in the kitchen, so I'm usually looking for quicker meals. 30 minutes usually means an hour for me ;)
I'm a waitress, and my husband is also in the food and beverage industry, so we both appreciate good food. We like to eat out as much as we can, anywhere and everywhere.
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