Cranberry-Pineapple Molded Salad
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 (14 ounce) cans pineapple chunks, drained (reserve juice)
- 1 (3 ounce) package raspberry gelatin powder
- 2 cups pineapple juice (add water if needed to get to 2 cups)
- 1⁄8 teaspoon salt
- 1⁄2 cup sugar
- 2 tablespoons sherry wine (optional)
- 1⁄2 lb fresh cranberries, ground
- 1 cup apple, peeled and finely diced
directions
- Drain pineapple.
- Heat one cup of the liquid and dissolve the gelatin; add remaining liquid, salt and sugar.
- Stir well and place in refrigerator.
- When partially thickened, add sherry, apples and cranberries.
- Pour into a ring mold and chill until firm.
- Unmold and fill center with pineapple chunks.
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RECIPE SUBMITTED BY
Molly53
United States