Cranberry Pecan Tassies
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 3 ounces cream cheese, softened
- 1⁄2 cup butter, softened
- 1 cup flour
-
FILLING
- 3⁄4 cup brown sugar, packed
- 1 tablespoon butter, softened
- 1 teaspoon vanilla
- 1⁄3 cup fresh cranberries, finely chopped
- 2 tablespoons pecans, finely chopped
directions
- cream butter and cream cheese.add flour gradually.mix until you have a soft dough.
- line miniature muffin cups with balls of dough and shape to fit tins.
- combine filling ingredients and spoon carefully into each tin.
- bake at 325* for 30-35 minutes or till filling is set.
- cool in pans.
- remove carefully from pans and cool on wire rack compeltely --
- store in refrigerator in airtight containers.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...