Pecan/cranberry tassies
These are like mini pecan pies. How fun for parties, and holidays. Delicious.
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INGREDIENTS
Nutrition- 1⁄2
- 1
- 1cup flour
- 1
- 3⁄4cup packed brown sugar
- 1teaspoon vanilla
- 1⁄3cup finely chopped cranberries
- 3tablespoons chopped pecans
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DIRECTIONS
- For pastry, beat cream cheese and flour on high speed until combined.
- Stir in flour.
- Chill for one hour.
- Shape into 24 balls.
- Place in ungreased 1 3/4 inch muffin tins.
- Press pastry evenly against bottom and up the sides.
- For filling: Beat egg, sugar, vanilla til smooth.
- Stir in nuts and cranberries.
- Spoon filling into cups.
- Bake 325 for 30-35 minutes until brown.
- Cool on wire racks.
- Remove by running a knife around the edges.
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