Name: Pecan/cranberry tassies
Prep time: 1 h 10 min
Cook time: 35 min
Total time: 1 h 45 min
Yield: 24 serving(s)
Ingredients: 1/2 cup butter, softened; 1 (3 ounce) package cream cheese, softened; 1 cup flour; 1 egg; 3/4 cup packed brown sugar; 1 teaspoon vanilla; 1/3 cup finely chopped cranberries; 3 tablespoons chopped pecans

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Recipe by Ann Arber

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These are like mini pecan pies. How fun for parties, and holidays. Delicious.

Ready In:: 1hr 45mins
Serves:
Units:

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ingredients

¹⁄₂ cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup flour
1 egg
³⁄₄ cup packed brown sugar
1 teaspoon vanilla
¹⁄₃ cup finely chopped cranberries
3 tablespoons chopped pecans

directions

For pastry, beat cream cheese and flour on high speed until combined.
Stir in flour.
Chill for one hour.
Shape into 24 balls.
Place in ungreased 1 3/4 inch muffin tins.
Press pastry evenly against bottom and up the sides.
For filling: Beat egg, sugar, vanilla til smooth.
Stir in nuts and cranberries.
Spoon filling into cups.
Bake 325 for 30-35 minutes until brown.
Cool on wire racks.
Remove by running a knife around the edges.

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RECIPE MADE WITH LOVE BY

@Ann Arber

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@Ann Arber

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"These are like mini pecan pies. How fun for parties, and holidays. Delicious."

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review by Mercy

5/16/2004

This is a terrific recipe! I indulged in these little treats when I was low carbing by subsituting almond flour for the flour and 1 tablespoon brown Sugar Twin with 3/4 cup Splenda for the sugar.

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creation by Ann Arber

7/15/2003

These are like mini pecan pies. How fun for parties, and holidays. Delicious.