search saves

Pecan/cranberry tassies

These are like mini pecan pies. How fun for parties, and holidays. Delicious.

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • For pastry, beat cream cheese and flour on high speed until combined.
  • Stir in flour.
  • Chill for one hour.
  • Shape into 24 balls.
  • Place in ungreased 1 3/4 inch muffin tins.
  • Press pastry evenly against bottom and up the sides.
  • For filling: Beat egg, sugar, vanilla til smooth.
  • Stir in nuts and cranberries.
  • Spoon filling into cups.
  • Bake 325 for 30-35 minutes until brown.
  • Cool on wire racks.
  • Remove by running a knife around the edges.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Ann Arber
Contributor
@Ann Arber
Contributor
"These are like mini pecan pies. How fun for parties, and holidays. Delicious."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Mercy
    This is a terrific recipe! I indulged in these little treats when I was low carbing by subsituting almond flour for the flour and 1 tablespoon brown Sugar Twin with 3/4 cup Splenda for the sugar.
    Reply
  2. Ann Arber
    These are like mini pecan pies. How fun for parties, and holidays. Delicious.
Advertisement