Pecan/cranberry tassies
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These are like mini pecan pies. How fun for parties, and holidays. Delicious.
- Ready In:
- 1hr 45mins
- Serves:
- Units:
1
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ingredients
- 1⁄2 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1 cup flour
- 1 egg
- 3⁄4 cup packed brown sugar
- 1 teaspoon vanilla
- 1⁄3 cup finely chopped cranberries
- 3 tablespoons chopped pecans
directions
- For pastry, beat cream cheese and flour on high speed until combined.
- Stir in flour.
- Chill for one hour.
- Shape into 24 balls.
- Place in ungreased 1 3/4 inch muffin tins.
- Press pastry evenly against bottom and up the sides.
- For filling: Beat egg, sugar, vanilla til smooth.
- Stir in nuts and cranberries.
- Spoon filling into cups.
- Bake 325 for 30-35 minutes until brown.
- Cool on wire racks.
- Remove by running a knife around the edges.
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RECIPE MADE WITH LOVE BY
@Ann Arber
Contributor
@Ann Arber
Contributor
"These are like mini pecan pies. How fun for parties, and holidays. Delicious."
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