Pecan/cranberry tassies

Recipe by Ann Arber
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For pastry, beat cream cheese and flour on high speed until combined.
  • Stir in flour.
  • Chill for one hour.
  • Shape into 24 balls.
  • Place in ungreased 1 3/4 inch muffin tins.
  • Press pastry evenly against bottom and up the sides.
  • For filling: Beat egg, sugar, vanilla til smooth.
  • Stir in nuts and cranberries.
  • Spoon filling into cups.
  • Bake 325 for 30-35 minutes until brown.
  • Cool on wire racks.
  • Remove by running a knife around the edges.
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