Cranberry Peach Cobbler
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 18 1⁄4 ounces yellow cake mix
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 cup butter, softened
- 1⁄2 cup chopped pecans
- 21 ounces peach pie filling
- 16 ounces whole berry cranberry sauce
- vanilla ice cream
directions
- Preheat oven to 350°.
- Combine dry cake mix, cinnamon, nutmeg in a bowl.
- Cut in butter with pastry blender till crumbly.
- Stir in nuts; set aside.
- Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 dish. Mix well.
- Sprinkle crumb mixture over fruit.
- Bake 45-50 minutes or golden brown.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...