Total Time
20hrs 15mins
Prep 15 mins
Cook 20 hrs

Recipe from "Favorite Meals from Williamsburg" cookbook. I've been making it for the last 20 years. Cointreau adds a little extra "ooomph". Excellent! No cooking - cook time is approximate standing time

Ingredients Nutrition


  1. Chop the cranberries, orange, and lemon in a food processor.
  2. Add the sugar, pecans, and Cointreau.
  3. Process briefly.
  4. Cover and let stand at room temperature for 12 hours.
  5. Refrigerate overnight.
Most Helpful

This was vert good. The only thing I did differently was to remove the orange pith, using only the fruit and peel zest. I'm not sure that it would have made a difference, but after the flavors married overnight it was a great homemade relish. Thank you, Kris!

East Wind Goddess November 29, 2008