Cranberry & Orange Relish

READY IN: 20hrs 15mins
Recipe by Satisfied Kris

Recipe from "Favorite Meals from Williamsburg" cookbook. I've been making it for the last 20 years. Cointreau adds a little extra "ooomph". Excellent! No cooking - cook time is approximate standing time

Top Review by East Wind Goddess

This was vert good. The only thing I did differently was to remove the orange pith, using only the fruit and peel zest. I'm not sure that it would have made a difference, but after the flavors married overnight it was a great homemade relish. Thank you, Kris!

Ingredients Nutrition

Directions

  1. Chop the cranberries, orange, and lemon in a food processor.
  2. Add the sugar, pecans, and Cointreau.
  3. Process briefly.
  4. Cover and let stand at room temperature for 12 hours.
  5. Refrigerate overnight.

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