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Recipe from "Favorite Meals from Williamsburg" cookbook. I've been making it for the last 20 years. Cointreau adds a little extra "ooomph". Excellent! No cooking - cook time is approximate standing time
- Chop the cranberries, orange, and lemon in a food processor.
- Add the sugar, pecans, and Cointreau.
- Process briefly.
- Cover and let stand at room temperature for 12 hours.
- Refrigerate overnight.
This was vert good. The only thing I did differently was to remove the orange pith, using only the fruit and peel zest. I'm not sure that it would have made a difference, but after the flavors married overnight it was a great homemade relish. Thank you, Kris!