Cranberry Orange Relish

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READY IN: 2hrs 20mins
Recipe by Evelyn L Jepson

Taken from Land O Lakes recipes. This traditional relish, with the crunch of pecans, is the perfect accompaniment to turkey.

Ingredients Nutrition


  1. Peel orange; reserve the fruit for other use, or eat out of hand for chef treat. Cut peel into 1-inch pieces. Place peel in food processor bowl with a metal blade. Cover and process on high until peel is finely ground about 15 seconds. Add half of the cranberries, process slightly; add remaining cranberries, process until coarsely chopped.
  2. Place cranberry mixture in a large bowl; stir in sugar; pecans and ginger. Cover; refrigerate until flavors are blended, at least 2 hours.
  3. Tip: you can use a blender or grinder if a food processor isn't handy.

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