Cranberry Orange Pork Tenderloin

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Total Time
40mins
Prep
10 mins
Cook
30 mins

So simple, but appears so impressive. Great to wow your guests! Can be frozen and cooked at a later date.

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Ingredients

Nutrition

Directions

  1. Combine the cranberries, orange marmalade, and honey.
  2. Cut a slit lengthwise in each of the tenderloins.
  3. Stuff the combined ingredients into the cavity created by the slit.
  4. Using kitchen string, tie the tenderloin closed.
  5. Sprinkle any remaining ingredients over the tenderloins and season with salt and pepper.
  6. Roast uncovered at 375°F for 30-45 minutes or until internal temperature reaches 150-160°F degrees.
  7. Let meat sit 5 minutes prior to removing string and slicing.