Cranberry Orange Pork Tenderloin

Total Time
Prep 10 mins
Cook 30 mins

So simple, but appears so impressive. Great to wow your guests! Can be frozen and cooked at a later date.

Ingredients Nutrition


  1. Combine the cranberries, orange marmalade, and honey.
  2. Cut a slit lengthwise in each of the tenderloins.
  3. Stuff the combined ingredients into the cavity created by the slit.
  4. Using kitchen string, tie the tenderloin closed.
  5. Sprinkle any remaining ingredients over the tenderloins and season with salt and pepper.
  6. Roast uncovered at 375°F for 30-45 minutes or until internal temperature reaches 150-160°F degrees.
  7. Let meat sit 5 minutes prior to removing string and slicing.


Most Helpful

This was a great combination of flavours, but seemed a little dry. Perhaps I cooked it a bit too long. Very simple and easy to put together. I added the pistachios as suggested by a previous review and they were excellent. In future I think I'll chop the nuts and cranberries in the food processor first and use a slightly more moist cut - such as a loin roast. But great ideas, thanks!

LouCooks July 10, 2010

Excellent pork tenderloin recipe. We made it last night and everyone loved it. The cranberries seemed to call for a bread dressing and next time I will do it as a side dish. We made this as written, and since there are only 2-3 of us, next time I will prepare both then cook one and freeze the other.

campania October 26, 2009

Outstanding recipe. Flavorful, moist and easy.

FearMyFare March 01, 2009

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