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    You are in: Home / Recipes / Cranberry Orange Pork Tenderloin Recipe
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    Cranberry Orange Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Zetty66's Note:

    So simple, but appears so impressive. Great to wow your guests! Can be frozen and cooked at a later date.

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    Serves: 8



    Units: US | Metric


    1. 1
      Combine the cranberries, orange marmalade, and honey.
    2. 2
      Cut a slit lengthwise in each of the tenderloins.
    3. 3
      Stuff the combined ingredients into the cavity created by the slit.
    4. 4
      Using kitchen string, tie the tenderloin closed.
    5. 5
      Sprinkle any remaining ingredients over the tenderloins and season with salt and pepper.
    6. 6
      Roast uncovered at 375°F for 30-45 minutes or until internal temperature reaches 150-160°F degrees.
    7. 7
      Let meat sit 5 minutes prior to removing string and slicing.

    Ratings & Reviews:

    • on July 10, 2010


      This was a great combination of flavours, but seemed a little dry. Perhaps I cooked it a bit too long. Very simple and easy to put together. I added the pistachios as suggested by a previous review and they were excellent. In future I think I'll chop the nuts and cranberries in the food processor first and use a slightly more moist cut - such as a loin roast. But great ideas, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2009


      Excellent pork tenderloin recipe. We made it last night and everyone loved it. The cranberries seemed to call for a bread dressing and next time I will do it as a side dish. We made this as written, and since there are only 2-3 of us, next time I will prepare both then cook one and freeze the other.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2009


      Outstanding recipe. Flavorful, moist and easy.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Cranberry Orange Pork Tenderloin

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.1
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 1.3 g
    Cholesterol 73.7 mg
    Sodium 66.8 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 0.5 g
    Sugars 12.6 g
    Protein 23.5 g

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