Cranberry Orange Nut Pancakes
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
12 pancakes
ingredients
- 473.18 ml biscuit mix
- 236.59 ml milk
- 2 eggs
- 14.79 ml sugar
- 118.29 ml dried sweetened cranberries
- 118.29 ml chopped pecans
- 4.92 ml orange zest
- butter
directions
- In a large bowl, combine biscuit baking mix, milk, eggs, and sugar. Stir in dried cranberries, pecans, and orange zest; mix until well combined.
- Preheat a griddle or skillet over medium heat. Melt 1 tablespoon butter on griddle. Pour 1/4 cup batter per pancake onto hot griddle. Cook until pancakes begin to bubble and edges begin to set. Flip pancakes and cook 1 to 2 more minutes, or until golden, adding more butter as necessary.
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RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!