Cranberry Orange Chicken - Crock Pot
photo by Seasoned Cook
- Ready In:
- 6hrs 15mins
- Ingredients:
- 15
- Serves:
-
2-3
ingredients
- 3 chicken breasts (bone-in)
- 1 1⁄2 teaspoons salt
- 1 onion, chopped
- 1 celery rib, chopped
- 1 (15 ounce) whole berry cranberry sauce
- 3 ounces orange juice
- 1 teaspoon dry mustard
- 1⁄2 teaspoon cinnamon
- 2 teaspoons lemon juice
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 3 tablespoons chili sauce or 3 tablespoons barbecue sauce
- 1 orange, sliced
- 1 tablespoon cornstarch
- 3 tablespoons cold water
directions
- Rub salt onto chicken breasts and place in bottom of crock pot.
- In a medium bowl place onion, celery, cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar and chili sauce. Stir and pour over chicken breasts.
- Place lid on crock pot and top with kitchen towel using instructions in description above. (My crock pot is only 3 months old and I still do this.) Turn crock pot on high and allow to cook 1 hour. Turn on low for 3 or 4 hours. NOTE: I have tried leaving crock pot on high the entire time and this dish was done in 3 1/2 hours.
- Lift lid and quickly place orange slices over chicken without stirring. Cook an additional hour.
- Combine cornstarch and cold water. Add last 10 minutes of cooking time for thickening purposes.
- Serve over cooked rice and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I gave this recipe 3 stars. This recipe had mixed reviews in my house. My 6 yr old newphew really liked this chicken. My future hubby thought the chicken was good. I wasn't very crazy over the flavor of the sauce. While I thought this sounded so good I just wasn't crazy over it. I had some Orange Spray whole berry cranberry sauce to use up so I searched recipes using it and came across this recipe and was pleased to have everything on hand. When I made this chicken I used imitation honey, chili sauce, and Splenda brown sugar. I did use chicken thighs instead of breast which were still slightly frozen so I cooked my chicken for 10 hours to make sure it was completely cooked. I decided to serve the chicken without the rice. Just as the recipe states the chicken does fall right off the bone which I did like. I removed the chicken before adding the cornstarch/water mix. I then served the sauce over the chicken. Over all I don't think I'll make this recipe again. Thanks for posting! Christine (internetnut)
see 3 more reviews
Tweaks
-
I gave this recipe 3 stars. This recipe had mixed reviews in my house. My 6 yr old newphew really liked this chicken. My future hubby thought the chicken was good. I wasn't very crazy over the flavor of the sauce. While I thought this sounded so good I just wasn't crazy over it. I had some Orange Spray whole berry cranberry sauce to use up so I searched recipes using it and came across this recipe and was pleased to have everything on hand. When I made this chicken I used imitation honey, chili sauce, and Splenda brown sugar. I did use chicken thighs instead of breast which were still slightly frozen so I cooked my chicken for 10 hours to make sure it was completely cooked. I decided to serve the chicken without the rice. Just as the recipe states the chicken does fall right off the bone which I did like. I removed the chicken before adding the cornstarch/water mix. I then served the sauce over the chicken. Over all I don't think I'll make this recipe again. Thanks for posting! Christine (internetnut)
RECIPE SUBMITTED BY
Seasoned Cook
Wilmington, 73
<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>