Cranberry Orange and Honey Spread

Total Time
Prep 10 mins
Cook 0 mins

A delicious simple, yet flavourful honey spread. I really enjoy it on fresh scones hot from the oven!

Ingredients Nutrition


  1. In small bowl, mix together all ingredients until well combined.
  2. Store covered in refrigerator for up to 5 days.
  3. Spread about 1 tbsp (15 mL) on toasted whole grain or muesli bagels, whole wheat English muffins, etc.


Most Helpful

I thought this was lovely too! Very pretty in a nice dish, and very tasty on bread hot from the oven. It really shines when served at room temperature. Thanks Elly!
Made for G&BB Cook-a-thon.

Barefoot Beachcomber November 07, 2010

I thought this was quite lovely. I only wish I'd taken the time to make fresh scones to serve it with. White dinner rolls just doesn't cut it. lol The cranberries I used are quite tart, so it was not overly sweet with the honey....just perfect actually. The brand I use only has 9gr of sugar per 100gr, which is considerably less the the 'popular' brand which has 26gr. Makes a big difference when you're adding a sweetener such as honey. This will be perfect for when we have overnight guests....and I make fresh scones.:) Thanks Elly. Made for the G&BB Cook-a-thon in memory of Elly's loving husband Jim.

Diana #2 November 01, 2010

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